About the Recipe
Ingredients
1 cup butter (at room temperature)
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Preparation
Preheat the oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix wet ingredients: In a large bowl, cream the butter with the brown sugar and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
Incorporate dry ingredients: In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until well combined.
Add chocolate chips: Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
Form the cookies: Using a cookie scoop or a large spoon, drop portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious chocolate chip cookies!